2015 - Volume 3 [Issue 1]


Original Research Article

Effect of Open and Controlled Fermentation on the Proximate and Antinutrient Compositions of Glycine max (Soya Bean)

K. M. Anigo, A. S. Abdullahi, A. Olagunju, A. S. Michael

DOI: 10.9734/AIR/2015/10359

Page: 1-6

Analysis of Landuse/Landcover Change in Damaturu Town of Yobe State, Nigeria

Ahmed Abubakar Jajere, Muhammad Isma’il, Ibrahim Jaro Musa

DOI: 10.9734/AIR/2015/8364

Page: 7-19

Response of Natural Ice Nuclei to Deposited Silver Iodide

E. Keith Bigg

DOI: 10.9734/AIR/2015/13016

Page: 36-48

Lecithin: Cholesterol Acyltransferase Activity and Homocysteine Levels are Better Associated with Lipid Profile Indices Compared to Glycemic Control Indices in Patients with Diabetes Mellitus

Manouchehr Nakhjavani, Zaniar Ghazizadeh, Zahra Banihashemi, Negin Abedinzadeh, Arash Aghajani Nargesi, Afsaneh Morteza, Azam Ghaneei, Alireza Esteghamati, Hossein Mirmiranpour

DOI: 10.9734/AIR/2015/12410

Page: 49-59

Comparison of Choroidal Thickness in Normal Subjects and Patients with Diabetes

Ihsan Yilmaz, Zeynep Alkin, Abdullah Ozkaya, Ahmet Taylan Yazici

DOI: 10.9734/AIR/2015/13245

Page: 102-106


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