Comparative Impact of Nano-Urea and Nano-DAP on Wheat (Triticum aestivum L.) Productivity, Nutrient Use Efficiency, and Environmental Sustainability: A Critical Review

Shailesh Acharya *

Department of Soil Science and Agricultural Chemistry, Sahakarmaharshi Bhausaheb Thorat College of Agriculture, Sangamner, Ahilyanagar Maharashtra, India.

Ravindra Daspute

Department of Agronomy, Sahakarmaharshi Bhausaheb Thorat College of Agriculture, Sangamner, Ahilyanagar Maharashtra, India.

Matin Attar

Department of Plant Patholgy, Sahakarmaharshi Bhausaheb Thorat College of Agriculture, Sangamner, Ahilyanagar Maharashtra, India.

Ganpat Bachkar

Department of Environmental Science, Sahakarmaharshi Bhausaheb Thorat College of Agriculture, Sangamner, Ahilyanagar Maharashtra, India.

Vikram Korade

Department of Agricultural Economics, Sahakarmaharshi Bhausaheb Thorat College of Agriculture, Sangamner, Ahilyanagar Maharashtra, India.

Sandip Kanawade

Department of Entomology, Sahakarmaharshi Bhausaheb Thorat College of Agriculture, Sangamner, Ahilyanagar Maharashtra, India.

Ashwini Sahane

Department of Soil Science and Agricultural Chemistry, Sahakarmaharshi Bhausaheb Thorat College of Agriculture, Sangamner, Ahilyanagar Maharashtra, India.

Rajendra Wagh

Sahakarmaharshi Bhausaheb Thorat College of Agriculture, Sangamner, Ahilyanagar Maharashtra, India.

*Author to whom correspondence should be addressed.


Abstract

Wheat (Triticum aestivum L.) is a cornerstone of global food security, yet its intensive cultivation depends on conventional nitrogen and phosphorus fertilisers whose use is characterised by substantial nutrient losses, declining efficiency, and mounting environmental burdens. Nano-urea and nano-diammonium phosphate (nano-DAP) have emerged as a new generation of nanofertilisers designed to deliver nitrogen and phosphorus more precisely, potentially reducing input quantities and associated environmental impacts. This critical review synthesises current evidence on the comparative effects of nano-urea and nano-DAP on wheat productivity, nutrient use efficiency, and environmental sustainability, drawing on peer-reviewed literature published between 2000 and 2026. Nano-urea, formulated as nitrogen-enriched nanoparticles for foliar application, has demonstrated increases in grain yield, chlorophyll content, and nitrogen use efficiency in multiple field trials, whilst enabling substantial reductions in conventional urea dosage. Nano-DAP similarly shows enhanced phosphorus availability and improved phosphorus use efficiency, particularly in phosphorus-fixing soils. Both products hold potential for reducing nitrous oxide emissions, nitrate leaching, and phosphorus runoff. Nevertheless, critical gaps persist in the literature, encompassing limited multi-season field data, unresolved questions about nanoparticle fate in soils, ecotoxicological uncertainties, and an absence of rigorous life cycle assessments. The review evaluates the mechanistic basis of observed benefits, identifies inconsistencies across experimental contexts, and highlights priority research directions. The available evidence, whilst encouraging, does not yet support the replacement of conventional fertiliser programmes with nano-formulations without further rigorous and independent validation.

Keywords: Nano-DAP, Triticum aestivum, nitrogen use efficiency, phosphorus use efficiency, food security, environmental sustainability, precision agriculture


How to Cite

Acharya, Shailesh, Ravindra Daspute, Matin Attar, Ganpat Bachkar, Vikram Korade, Sandip Kanawade, Ashwini Sahane, and Rajendra Wagh. 2026. “Comparative Impact of Nano-Urea and Nano-DAP on Wheat (Triticum Aestivum L.) Productivity, Nutrient Use Efficiency, and Environmental Sustainability: A Critical Review”. Advances in Research 27 (3):279-97. https://doi.org/10.9734/air/2026/v27i31651.

Downloads

Download data is not yet available.