Trend and Instability in Area, Production and Productivity of Food Grains in Haryana Vis-A-Vis India

Main Article Content

Nisha .
Baishali .
Mohit Nain
D. R. Aneja
Sanjeev .

Abstract

The Presented study is an attempt to examine the trend and instability in area, production and productivity of food grain crops in Haryana and India during period 1966-67 to 2012-13 and five sub periods i.e. P-I (1966-67 to 1975-76), P-II (1976-77 to 1985-86), P-III (1986-87 to 1995-96), P-IV (1996-97 to 2005-06) and  P-V (2006-07 to 2012-13). The study is based on secondary data. The study reveals positive trends in area, production and yield of food grains for both Haryana and India. Production in Haryana and India increased mainly due to increase in yield. Similar results have been obtained on triennium bases. In Haryana, area, production and yield have shown positive growth rates in all the periods and the overall period except for area in Period-III, IV and V. In the case of India positive growth rates has obtained for production and yield of food grains while area has shown negative trend in Periods III, IV, V and entire period under study. The coefficient of variation (C.V.) in respect of the three components i.e. area, production and productivity of total food grains found to be higher in Haryana as compared to India in all the periods and the overall period except for yield in period-III, yield and production in period-IV and yield in Period-V. Similar results have been obtained for the instability indices.

Keywords:
Food grain, area, production, productivity, linear growth rate, compound growth rate, coefficient of variation, instability index.

Article Details

How to Cite
., N., ., B., Nain, M., Aneja, D. R., & ., S. (2019). Trend and Instability in Area, Production and Productivity of Food Grains in Haryana Vis-A-Vis India. Advances in Research, 20(3), 1-8. https://doi.org/10.9734/air/2019/v20i330159
Section
Original Research Article

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